Farmers tell of immediate benefits from vegetable business networks in Benin
Farmers tell of immediate benefits from vegetable business networks in Benin
Story: Edmond Totin | August 04, 2023
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Encouraging young people to embrace agriculture through the 4k club program in Kenya
Encouraging young people to embrace agriculture through the 4k club program in Kenya
In Kenya, there is a popular Swahili […]
The First Tomato Hybrids “made in West Africa”
Although tomato production in Ghana has intensified in recent years, well adapted locally bred disease resistant and heat tolerant tomato varieties are required to satisfy the demand for fresh market and processing tomato.
Advocating African Traditional Vegetables at ‘Tanzfood’ 2022 Fair
WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
Good Agricultural Practices (GAP) demonstrated in Ethiopia!
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
Training of Trainers in Central Kenya
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.
Releasing 2 New Mungbean Varieties in Tanzania
The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.
[Podcast] Plant Breeding Stories with Dr Narinder Dhillon
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
