The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
RECENT VISITORS
17 December 2019: 14 members of the 178th Committee […]
Recent research indicates neglecting the "unruly" family members of cultivated vegetable crops imperils future food security and our resilience to climate change.
Plants are the inspiration and income the motivation for a young Ghanaian graduate to take up farming as a career.
A tour of project sites reveals encouraging progress and ongoing challenges.
Vegetables got a share of the spotlight during International Green Week in Berlin.
When cocoa falters, vegetable crops can provide a stable food supply and increase income.
More than 700 samples of 23 vegetable species headed for storage in Svalbard, Norway.
The WorldVeg pumpkin breeding program’s ultimate goal is to offer farmers improved, disease-resistant varieties – and reach more consumers with this nutritious vegetable.