From regenerative farming to diversified production in Kenya: the story of Violet Kageha
From regenerative farming to diversified production in Kenya: the story of Violet Kageha
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“A transformative journey for me at WorldVeg” – Faidat tells of her internship…
“A transformative journey for me at WorldVeg” – Faidat tells of her internship…
After a three month long […]
A capsicum chronicle – first of a new popular series on our favorite vegetables
A capsicum chronicle – first of a new popular series on our favorite vegetables
The Wonderful World of Vegetable (new series […]
Farmers tell of immediate benefits from vegetable business networks in Benin
Farmers tell of immediate benefits from vegetable business networks in Benin
Story: Edmond Totin | August 04, 2023
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Encouraging young people to embrace agriculture through the 4k club program in Kenya
Encouraging young people to embrace agriculture through the 4k club program in Kenya
In Kenya, there is a popular Swahili […]
The First Tomato Hybrids “made in West Africa”
Although tomato production in Ghana has intensified in recent years, well adapted locally bred disease resistant and heat tolerant tomato varieties are required to satisfy the demand for fresh market and processing tomato.
Advocating African Traditional Vegetables at ‘Tanzfood’ 2022 Fair
WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
Good Agricultural Practices (GAP) demonstrated in Ethiopia!
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
Training of Trainers in Central Kenya
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.