Strengthening capacities in Cambodia to increase off-season vegetable production
Strengthening capacities in Cambodia to increase off-season vegetable production
The demand for vegetables in Cambodia is around 1.2 […]
The 40th International Vegetable Training Course
The 40th International Vegetable Training Course
The acronym IVTC has become well known in agricultural research circles in […]
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
Reproduced with thanks from two articles […]
ICRISAT chickpea collections conserved at the WorldVeg genebank
ICRISAT chickpea collections conserved at the WorldVeg genebank
On 31 October, a consignment of more than 1.1 tonnes […]