Manuals Archives - World Vegetable Center

Vegetable Nursery and Tomato Seedling Management Guide For South And Central India

Vegetable Nursery and Tomato Seedling Management Guide For South And Central India by Bharathi, P.V.L.; Ravishankar, M., veg-nursery-tomato-seedling-mgmt-guide_web_s.pdf (7.2 MiB)

Brassica2018-02-05T06:17:00+00:00February 5, 2018|

Value Chain Thinking: A Trainer’s Manual

Value Chain Thinking: A Trainer's Manual by Benjamin Dent, John Macharia, Agatha Aloyce, Value-Chain-training-manual_final_web.pdf (4.0 MiB) - This manual helps trainers to teach Value Chain Thinking principles and decision-making processes, and provides a structure for participants to develop an Action Plan which draws together their skills in production, postharvest activities and Value Chain Thinking.

Brassica2017-08-30T09:37:17+00:00July 28, 2017|

Whitefly Management In Tomato South Asia

Whitefly Management In Tomato South Asia , Whitefly-management-in-tomato_South-Asia.pdf (1.0 MiB)

Brassica2017-08-30T09:37:12+00:00November 9, 2016|

Mungbean Seed Production South Asia

Mungbean Seed Production South Asia , Mungbean-seed-production_South-Asia.pdf (3.2 MiB)

Brassica2017-08-30T09:37:11+00:00November 9, 2016|

Home Gardens Training Manual South Asia

Home Gardens Training Manual South Asia , Home-gardens-training-manual_South-Asia.pdf (2.3 MiB)

Brassica2017-08-30T09:37:11+00:00November 9, 2016|

Healthy Seedling Production South Asia

Healthy Seedling Production South Asia , Healthy-seedling-production_South-Asia.pdf (0.8 MiB)

Brassica2017-08-30T09:37:11+00:00November 9, 2016|

Bacterial Wilt Management In Tomato South Asia

Bacterial Wilt Management In Tomato South Asia , Bacterial-wilt-management-in-tomato_South-Asia.pdf (1.6 MiB)

Brassica2017-08-30T09:37:11+00:00November 9, 2016|

Establishing and managing smallholder vegetable packhouses to link farms and markets

Establishing and managing smallholder vegetable packhouses to link farms and markets by A.L. Acedo Jr. et al, eb0259.pdf (4.1 MiB) - An illustrated guide for setting up smallholder vegetable packhouses

Brassica2017-09-01T01:46:37+00:00April 17, 2016|

Guide de nutrition pour travailleurs communautaires

Guide de nutrition pour travailleurs communautaires by Caroline M. Sobgui, Abdou Tenkouano, eb0241.pdf (9.1 MiB)

Brassica2017-09-01T01:45:55+00:00March 3, 2016|

Legumes Traditionnels Africains: Guide de Bonnes Pratiques de Conservation et de Transformation / Traditional African Vegetables: Good Practices for Conservation and Transformation

Legumes Traditionnels Africains: Guide de Bonnes Pratiques de Conservation et de Transformation / Traditional African Vegetables: Good Practices for Conservation and Transformation by C. Parkouda et al., eb0252.pdf (7.2 MiB) - French / English

Brassica2017-09-01T01:46:34+00:00March 3, 2016|