The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
High-quality processing tomatoes produced by well-trained farmers supply a new factory that will strengthen Nigeria's vegetable value chain.
Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem.
Screening of tomato and pepper in field trials in different locations around the world to find heat-tolerant material.
Investigation of genomic architecture of reproductive traits under heat stress via a tomato MAGIC population.
Broad and durable begomovirus-resistant tomato varieties through identification of Ty gene combinations targeting aggressive begomoviruses in the Mediterranean Basin, India, and Southeast Asia.
Tomato varieties put to the test to select the best for Nigeria’s farmers.
Ms. Adolat Berdieva produces cherry tomatoes in a low-cost greenhouse she built herself.
Grafting once again demonstrates its value in overcoming plant diseases in the field.