Lessons learned in the implementation of Vegetable Business Networks in West Africa
Lessons learned in the implementation of Vegetable Business Networks in West Africa
The project “Safe locally-produced vegetables for West Africa’s […]
New disease resistant and market-preferred tomato varieties are developed in Benin
New disease resistant and market-preferred tomato varieties are developed in Benin
Story and photos: Mathieu Ayenan | March 2023 […]
Good Agricultural Practices (GAP) demonstrated in Ethiopia!
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
Paste in Process
High-quality processing tomatoes produced by well-trained farmers supply a new factory that will strengthen Nigeria's vegetable value chain.
Is there magic in magenta?
Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem.
Heat stress tolerance of tomato & pepper
Screening of tomato and pepper in field trials in different locations around the world to find heat-tolerant material.
MOST – MAGIC tomato
Investigation of genomic architecture of reproductive traits under heat stress via a tomato MAGIC population.
HARNESSTOM
Broad and durable begomovirus-resistant tomato varieties through identification of Ty gene combinations targeting aggressive begomoviruses in the Mediterranean Basin, India, and Southeast Asia.
Proof is in the field
Tomato varieties put to the test to select the best for Nigeria’s farmers.
Tiny, tasty, and packed with nutrients
Ms. Adolat Berdieva produces cherry tomatoes in a low-cost greenhouse she built herself.