The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium (AVBC) is a partnership for research with a […]
The Africa Vegetable Breeding Consortium (AVBC) is a partnership for research with a […]
Darwin PM, Sognigbe N’Danikou, […]
The Africa Vegetable Breeding Consortium (AVBC) annual workshop is the public/private platform for collaboration to ensure Africa’s vegetable producers get the seed they need.
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa.
The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.
Safeguarding vegetable biodiversity for food and nutrition security in Africa.
Traditional African Vegetables
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Mungbean research activities are underway in Africa. This nutritious short-season legume fits well into cereal crop rotations and can help revitalize depleted soils.Â
Farmers are forming groups, learning how to grow, harvest and deliver quality produce for high-value markets, and finding new markets to tap through the VINESA project.