Join the students at Emmanuel Primary School in Tanzania on a tasty journey to add diversity and nutrition to their diets with vegetables.
Through his work with the VINESA project, Joshua Elisa Palangyo, a young farmer in Tanzania, produces beautiful sweet peppers -- and the pepper seed, so other farmers can join in his success.
The World Vegetable Center, in partnership with local collaborators, is developing appropriate vegetable seed kits along with participatory training systems for the production of nutritious vegetables through home gardens.
A young farmer in Tanzania participating in the VINESA project talks about his experiences with contract farming for vegetables.
Water is a precious resource. This Tanzanian home gardener uses it to grow nutritious vegetables to feed her family.
The World Vegetable Center Eastern and Southern Africa in Arusha, Tanzania maintains Africa's largest vegetable seed collection. Take a look inside the Seed Repository with manager Tsvetelina Stoilova and meet other WorldVeg researchers working to conserve, characterize and share the diversity of African vegetables to safeguard the continent's food and nutrition security.
Curious about the safety of the local food supply, four young women from Bishop Henry Gogarty Memorial Girls Secondary School in Tanzania decided to investigate the benefits of growing their own vegetable gardens.
Lilian's children wouldn't eat the food she cooked. Now she grows vegetables that aren’t bitter, changed her cooking style, and has the kids eating healthy leafy greens every day.
School Principal Robina teaches her young students to grow vegetables and cook them for school lunch. The children are noticeably healthier, which has made her school very popular among parents.
Vegetable/maize integration makes a major difference in the income and livelihood of a older but wiser farmer.