Thibault Nordey joined the WorldVeg Eastern and Southern Africa team on 1 March 2017 for a two-year secondment from CIRAD (French Agricultural Research Centre for International Development).
Young VINESA farmers learn enhanced crop management practices, how to diversify production, and ways to improve value chain effectiveness to increase their market returns. --MORE--
Farm Radio International (FRI) organized its first study tour to Tanzania this month and as part of the tour, a team of 15 participants led by Executive Director Kevin Perkins and Country Director Japhet Sarakikya, visited WorldVeg Eastern and Southern Africa to discuss current joint activities with WorldVeg and to plan future collaborations.
Can a cultivar valued for its high yields of tasty leaves also be a good seed producer? --MORE--
International symposium participants visit WorldVeg in Tanzania
Amaranth Breeder Fekadu Dinssa […]
A photograph of home gardener Bibi Mwanaidi and her grandson with African nightshade seeds Mwanaidi harvested from her garden in Tanzania claimed second place in the Feed the Future 2017 photo contest. Photographer Rhiannon O'Sullivan, a communications volunteer from Australian Volunteers International who worked at WorldVeg Eastern and Southern Africa in Arusha, Tanzania in 2016, took the photo.
Join the students at Emmanuel Primary School in Tanzania on a tasty journey to add diversity and nutrition to their diets with vegetables.
Through his work with the VINESA project, Joshua Elisa Palangyo, a young farmer in Tanzania, produces beautiful sweet peppers -- and the pepper seed, so other farmers can join in his success.
The World Vegetable Center, in partnership with local collaborators, is developing appropriate vegetable seed kits along with participatory training systems for the production of nutritious vegetables through home gardens.