Strengthening skills for producing high quality vegetable seeds in Djibouti
Strengthening skills for producing high quality vegetable seeds in Djibouti
The Djibouti government is increasingly prioritizing local food production to […]
“Everything starts with the seed” – a story about the work of WorldVeg
“Everything starts with the seed” – a story about the work of WorldVeg
With the subtitle “A global organisation working […]
Amaranth – a new crop becomes a turning point for women in Zanzibar
Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
Representatives of plant […]
CIMMYT and WorldVeg strengthen collaboration in the midst of the climate crisis to increase their impact
CIMMYT and WorldVeg strengthen collaboration in the midst of the climate crisis to increase their impact
New global agreement […]
Africa Vegetable Breeding Consortium
Africa Vegetable Breeding Consortium
A Research Partnership for Success
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2023 Africa Food Systems Forum (AGRF23)
WorldVeg at the Africa Food Systems Forum 2023
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Farmers tell of immediate benefits from vegetable business networks in Benin
Farmers tell of immediate benefits from vegetable business networks in Benin
Story: Edmond Totin | August 04, 2023
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Vegetable food systems in Benin: A photo-essay
Vegetable food systems in Benin: A photo-essay
Story and photos: Jody Harris | April, 2023
Jody Harris, the global […]