Healthy soils, prosperous farmers Building climate resilient and regenerative horticulture for smallholder farmers
Healthy soils, prosperous farmers
Building climate resilient and regenerative horticulture for smallholder farmers
The Healthy soils, prosperous farmers program […]
Teacher Musa wins an award from the TAVI project in Eswatini for promoting traditional African vegetables
Teacher Musa wins an award from the TAVI project in Eswatini for promoting traditional African vegetables
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The WorldVeg collection of African vegetables expands and is more widely shared
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
Vegetable production training in Korea for participants from across Asia
Vegetable production training in Korea for participants from across Asia
The KoRAA (Korea Rural Development Administration Alumni Association) […]
Sustainable vegetable cultivation in Sri Lanka – Research-based agronomic practices promise safer, more efficient crop production
Sustainable vegetable cultivation in Sri Lanka – Research-based agronomic practices promise safer, more efficient crop production
The International […]
Assessing tomato and pepper market segmentation in Central and Southern Africa
Assessing tomato and pepper market segmentation in Central and Southern Africa
Participants visit the World Vegetable Center gene […]
Launching the African Vegetable Biodiversity Rescue Plan
Launching the African Vegetable Biodiversity Rescue Plan
The African Vegetable Biodiversity Rescue Plan was launched on 2 September […]
A Global Vegetable Biodiversity Rescue Plan, to secure a nutritious and resilient future
A Global Vegetable Biodiversity Rescue Plan, to secure a nutritious and resilient future
A groundbreaking study led […]