Seed from Taiwan and the World Vegetable Center going to the Global Seed Vault
More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault.
More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault.
Tomato, pepper, and pumpkin adapted to the specific climate and preferences of Taiwan vegetable producers and consumers demands ongoing cooperation and a focus on the latest research. A field day highlights the results.
UN Food Systems Summit 2021 brief charts a path forward to conserve precious genetic resources for future food crop options.
Although they rather would have been out in the field evaluating crops, seed company representatives from around Asia gathered for a virtual annual workshop to advance shared priorities in vegetable research.
The arrangement will focus on high-quality seed of selected climate-resilient and nutritious African vegetables and establish school and home gardens to diversify food consumption while strengthening the national school-feeding program.
Seed companies use superior genetics from the World Vegetable Center to breed quality vegetable varieties for Asia’s small-scale producers.
Using regenerative agricultural practices, the new Veggies 4 Planet & People project will engage women and youth in business activities to improve their incomes, the health of their communities, and the environment.
Grafting once again demonstrates its value in overcoming plant diseases in the field.
With the official groundbreaking ceremony for a new laboratory, the World Vegetable Center moves closer to its goal of becoming an Open Science Center.
Recent research indicates neglecting the "unruly" family members of cultivated vegetable crops imperils future food security and our resilience to climate change.