Burkina Faso begins the journey toward SAFEVEG
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.
Seeding priority
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa.
Mutual accountability
Closer cooperation among the government and partners in Tanzania's vegetable research and development value chain will ultimately benefit both consumers and communities.
World Food Program visits WorldVeg Mali
Seeing agricultural technologies and best practices in action helps to foster technical collaboration.
World’s indigenous peoples to bear brunt of climate change, warns UN paper
Invaluable knowledge passed on from generation to generation may be lost, along with many indigenous plants.
CARDI and WorldVeg sign MOU to strengthen fruit and vegetable value chains in the Caribbean
Sustainably developing production and distribution of produce to benefit people across the Caribbean.
Proof is in the field
Tomato varieties put to the test to select the best for Nigeria’s farmers.
Vegetable innovations key to unlocking potential of women farmers
In Tanzania, exposure to best farming practices opens new opportunities for enterprising farmer Pendael Paulo.
Seed from Taiwan and the World Vegetable Center going to the Global Seed Vault
More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault.
Fields of plenty
Tomato, pepper, and pumpkin adapted to the specific climate and preferences of Taiwan vegetable producers and consumers demands ongoing cooperation and a focus on the latest research. A field day highlights the results.