latest news Eastern and Southern Africa
Amaranth – a new crop becomes a turning point for women in Zanzibar
Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A giant leap forward for the conservation of vegetable biodiversity in Africa
A giant leap forward for the conservation of vegetable biodiversity in Africa – two new genebanks inaugurated in March 2024, in […]
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya – new report
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Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
The Taiwan Africa Vegetable Initiative (TAVI) end of project […]
A new report assesses vegetable and irrigation systems in Tigray, Ethiopia, before and after the 2020-2022 conflict
A new report assesses vegetable and irrigation systems in Tigray, Ethiopia, before and after the 2020-2022 conflict
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New amaranth varieties create impact at scale in Tanzania
New amaranth varieties create impact at scale in Tanzania
A recent impact study based on DNA analysis of […]
WorldVeg seed kits proven to have a lasting impact
WorldVeg seed kits proven to have a lasting impact
Between 2013 and 2022, WorldVeg distributed an amazing 457,172 […]
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
Reproduced with thanks from two articles […]