latest news Eastern and Southern Africa
2023 Africa Food Systems Forum (AGRF23)
Launch of a new policy and act on agroecology in Murang’a county, Kenya
Launch of a new policy and act on agroecology in Murang’a county, Kenya
Murang’a County Government in Kenya has launched […]
Promoting forgotten food crops in Madagascar, and more…
Promoting forgotten food crops in Madagascar, and more…
Darwin PM, Sognigbe N’Danikou, […]
Teaching tomato grafting in Kenya – reducing disease, improving yields
Teaching tomato grafting in Kenya – reducing disease, improving yields
Dr Wubetu […]
Encouraging young people to embrace agriculture through the 4k club program in Kenya
Encouraging young people to embrace agriculture through the 4k club program in Kenya
In Kenya, there is a popular Swahili […]
Children’s meals are getting greener in Eswatini
Children’s meals are getting greener in Eswatini
The government of the Kingdom of Eswatini and the Taiwan Embassy in Eswatini […]
AGROVEG Project
AGROVEG aim to Intensify Agroecological-Based Cropping Systems to Enhance Food Security, Environmental Safety, and Income of Smallholder Producers of Crucifers and Traditional African Vegetables in East Africa.
Advocating African Traditional Vegetables at ‘Tanzfood’ 2022 Fair
WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
Good Agricultural Practices (GAP) demonstrated in Ethiopia!
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
Training of Trainers in Central Kenya
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.