latest news Eastern and Southern Africa
Boosting nutrition and climate resilience in sub-Saharan Africa with ‘forgotten foods’
A news item was recently released on Mongabay (26 […]
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
Healthy diet seed kits enhancing food and nutrition security in Zanzibar
Many people on the islands of Zanzibar face food […]
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania
The 3rd of July was a momentous day for the […]
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania
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WorldVeg hosts a group from the African Elite Training Program
In order to assist African countries in nurturing high-level talents […]
Matilda – queen of herbs and spices. The story of a young woman’s journey into research and entrepreneurship
Cultivating crops and creating cash incomes in Sudan, even in the face of conflict
In the midst of the ongoing […]
Tomato and pepper market segments identified for eastern and western Africa
Tomato and pepper are very important cash crops for […]
New manual for agroecological production of vegetables in Kenya
This training manual is a product that builds on half a […]
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