latest news Eastern and Southern Africa
Validation of the African Vegetable Biodiversity Rescue Plan by the African Union Commission The African Vegetable Biodiversity Rescue […]
Seeds4Soils – Improving climate resilience in Madagascar by regenerating soils with agrobiodiversity
The new three-year project (2024-2027) aims to […]
WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
The Vision for Adapted Crops and Soils (VACS) […]
Strengthening skills for producing high quality vegetable seeds in Djibouti
The Djibouti government is increasingly prioritizing local food production to […]
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
The impacts of school feeding and school gardens in Eswatini, on children’s dietary preferences and practices – a new report
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Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A giant leap forward for the conservation of vegetable biodiversity in Africa – two new genebanks inaugurated in March 2024, in […]
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya – new report
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