From regenerative farming to diversified production in Kenya: the story of Violet Kageha
From regenerative farming to diversified production in Kenya: the story of Violet KagehaÂ
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From regenerative farming to diversified production in Kenya: the story of Violet KagehaÂ
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A new guide to using landscape genomics analysis to enhance conservation and use of plant genetic resourcesÂ
Expanding Green Leafy Vegetable Sauce in Benin’s Street Food Scene
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Advancing tomato breeding in India: bridging the gap from research to market
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Reducing postharvest losses with simple cool boxes in Kilimanjaro, Tanzania
WorldVeg, in collaboration with Wageningen University and Research, introduced cool […]
Tanzanian youth increase incomes and interests in farming through training in vegetable production – Shedrick’s story
Farmers have been cultivating […]
Regeneration of vegetable germplasm in Taiwan – and its repatriation, the role of ‘citizen regenerators’, and more support from the […]
Shruthi, WorldVeg Golden Jubilee Scholarship intern, shares her story…
My journey at WorldVeg has been wonderful, from February to June […]