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This project proposes to combine anthracnose resistance genes from two less widely cultivated chili species (C. chinense and C. baccatum) into the most commonly cultivated chili pepper, C. annuum. The research is expected to benefit chili pepper producers and seed companies in Bangladesh.
Strengthening capacities for the identification and management of vegetable pests and diseases
Last week, 6 June 2024, was the end […]
In Taiwan, bell pepper seeds are mostly imported from abroad, […]
The Africa Vegetable Breeding Consortium (AVBC) was established in 2018 as an […]
Although they rather would have been out in the field evaluating crops, seed company representatives from around Asia gathered for a virtual annual workshop to advance shared priorities in vegetable research.
Seed companies use superior genetics from the World Vegetable Center to breed quality vegetable varieties for Asia’s small-scale producers.
