Mungbean research collaboration across Asia was recently strengthened by the visit of two high-level delegations from China and Vietnam to WorldVeg South Asia in Hyderabad
An impressive array of bitter gourd diversity is ready to expand the narrow genetic base of this valuable cucurbit crop in Asia.
WorldVeg trainers build the capacity of partners to deliver sustainable and quality services to vegetable farmers.
Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and the World Vegetable Center (WorldVeg) signed a Memorandum of Understanding on 16 August 2018, officially inking a partnership to work together on strengthening vegetable seed systems, mobilizing and training smallholders to produce certified onion seed, and increasing the supply of traditional African vegetables in the country.
The Crop Trust’s Pre-breeding Project links genebanks and breeding programs to develop greater diversity in crop plants. The project's eggplant and carrot teams came to WorldVeg to plan their next steps.
The time is right to provide new seeds, technical know-how and scalable interventions for the people of Rwanda.
Every farmer has a “secret recipe” for tomato growing success. An integral part of a high yield is proper tomato plant nutrition. Giving a plant the right nutrition at the right time will not only increase fruit yield, it will also help prevent damage from diseases and pests.
Training is the first step in changing onion production and storage practices in Nigeria
With accurate data records and improved data management skills, genebank curators in Africa can more easily share information about traditional vegetables and get a better picture of the overall global status of these important crops.
With the help of partners, high yielding, disease resistant vegetable lines from WorldVeg have a promising future in Southeast Asia.