Releasing 2 New Mungbean Varieties in Tanzania
The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.
Establishing the International Mungbean Improvement Network (IMIN) – Final Phase 1 Report
The final report of the Phase 1 of the International Mungbean Improvement Network (IMIN) has been released this 1st March 2022.