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This project proposes to combine anthracnose resistance genes from two less widely cultivated chili species (C. chinense and C. baccatum) into the most commonly cultivated chili pepper, C. annuum. The research is expected to benefit chili pepper producers and seed companies in Bangladesh.
Taiwan’s newest chilies turn down the burn – without dialing back the flavor
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Stacked for Success: Multi-trait chilies spice up breeding
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New report shows the benefits of public-private partnerships for promoting the sharing of improved vegetable varieties in Asia
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Strengthening capacities for the identification and management of vegetable pests and diseases
Last week, 6 June 2024, was the end […]
In Taiwan, bell pepper seeds are mostly imported from abroad, […]
The Africa Vegetable Breeding Consortium (AVBC) was established in 2018 as an […]
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Pratices of urban farming 
