New strategy, new look!
Healthier lives, more resilient livelihoods
The World Vegetable Center, an international nonprofit vegetable research and development institute, believes a healthier, […]
Future Food Security on a Warming Planet
Super typhoons and record temperatures hog the global warming headlines, but weather changes are also threatening the ability of farmers […]
Small-scale entrepreneurs have taken a number of the Center’s technologies and developed them into successful rural businesses to boost local […]
Nutrition and Agriculture
At the Nourishing the Planet briefing during the 2011 World Food Prize conference, AVRDC Director General Dyno Keatinge explains that […]