Towards deeper collaboration between WorldVeg and the Republic of Korea
Towards deeper collaboration between WorldVeg and the Republic of Korea
During Vegetable Science Day on 2 November 2023, […]
Strengthening capacities in Cambodia to increase off-season vegetable production
Strengthening capacities in Cambodia to increase off-season vegetable production
The demand for vegetables in Cambodia is around 1.2 […]
The 40th International Vegetable Training Course
The 40th International Vegetable Training Course
The acronym IVTC has become well known in agricultural research circles in […]
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
Reproduced with thanks from two articles […]
ICRISAT chickpea collections conserved at the WorldVeg genebank
ICRISAT chickpea collections conserved at the WorldVeg genebank
On 31 October, a consignment of more than 1.1 tonnes […]
“Seedbanks must be at the forefront” – the Global Crop Diversity Summit
“Seedbanks must be at the forefront” – the Global Crop Diversity Summit
Scientists issued a rallying cry for […]
Transformative agricultural practices unveiled in farmer field days across Nueva Ecija and Bulacan in the Philippines
Transformative agricultural practices unveiled in farmer field days across Nueva Ecija and Bulacan in the Philippines
In a […]
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
Representatives of plant […]
Report of the 9th External Program and Management Review
Report of the 9th External Program and Management Review
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