A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A Sustainable Agrifood Systems Approach for Sudan (SASAS): Vegetables for Income, Nutrition and Employment in Sudan (VINES), 2022-2024
A Sustainable Agrifood Systems Approach for Sudan (SASAS)
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A giant leap forward for the conservation of vegetable biodiversity in Africa
A giant leap forward for the conservation of vegetable biodiversity in Africa – two new genebanks inaugurated in March 2024, in […]
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya – new report
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Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
The Taiwan Africa Vegetable Initiative (TAVI) end of project […]
[…]Making mungbean more productive and profitable at the 2024 International Mungbean Congress
Making mungbean more productive and profitable at the 2024 International Mungbean Congress
More than 100 participants from 25 countries gathered […]
A new report assesses vegetable and irrigation systems in Tigray, Ethiopia, before and after the 2020-2022 conflict
A new report assesses vegetable and irrigation systems in Tigray, Ethiopia, before and after the 2020-2022 conflict
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Revolutionizing food safety in Cambodia with new pesticide residue testing technology
Revolutionizing food safety in Cambodia with new pesticide residue testing technology
Pesticide residues are a major concern in […]
