Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
[…]The impacts of school feeding and school gardens in Eswatini, on children’s dietary preferences and practices – a new report
The impacts of school feeding and school gardens in Eswatini, on children’s dietary preferences and practices – a new report
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Amaranth – a new crop becomes a turning point for women in Zanzibar
Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
Building capacity to accelerate vegetable breeding in Nepal
Building capacity to accelerate vegetable breeding in Nepal
Low investment in vegetable research and development in Nepal has meant that […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A Sustainable Agrifood Systems Approach for Sudan (SASAS): Vegetables for Income, Nutrition and Employment in Sudan (VINES), 2022-2024
A Sustainable Agrifood Systems Approach for Sudan (SASAS)
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A giant leap forward for the conservation of vegetable biodiversity in Africa
A giant leap forward for the conservation of vegetable biodiversity in Africa – two new genebanks inaugurated in March 2024, in […]
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya
Nutritional and economic benefits of including traditional leafy vegetables in school feeding programs in Kenya – new report
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Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
Celebrating the amazing achievements of the Taiwan Africa Vegetable Initiative
The Taiwan Africa Vegetable Initiative (TAVI) end of project […]
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