Headquarters Archives - World Vegetable Center

Latest news from headquarters

New report shows the benefits of public-private partnerships for promoting the sharing of improved vegetable varieties in Asia

New report shows the benefits of public-private partnerships for promoting the sharing of improved vegetable varieties in Asia

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Angel Jeng2025-06-20T00:57:28+00:00June 20, 2025|Categories: East and Southeast Asia, Headquarters, Latest News|

Accelerating the development of climate-resilient vegetable varieties with a new ‘speed breeding’ facility

Accelerating the development of climate-resilient vegetable varieties with a new ‘speed breeding’ facility

The World Vegetable Center has established […]

Angel Jeng2025-04-17T00:06:44+00:00April 17, 2025|Categories: Headquarters, Latest News|

Guaranteeing good food on our plates, tomorrow and forever—Inaugurating the newly modernized International Vegetable Genebank

Guaranteeing good food on our plates, tomorrow and forever—Inaugurating the newly modernized International Vegetable Genebank

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Angel Jeng2025-04-10T06:05:22+00:00April 10, 2025|Categories: Global, Headquarters, Latest News|Tags: biodiversity, genebank, seeds|

A study in Fiji shows that a quarter of households can’t afford healthy vegetables

A study in Fiji shows that a quarter of households can’t afford healthy vegetables

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Angel Jeng2025-04-10T06:06:34+00:00April 9, 2025|Categories: East and Southeast Asia, Headquarters, Latest News|

World Vegetable Center and the Asian PGPR Society Host Landmark Conference

World Vegetable Center and the Asian PGPR Society Host Landmark […]

Timothy Cheng2024-10-07T02:22:39+00:00October 7, 2024|Categories: Headquarters|

World Vegetable Center and TaiwanICDF forge strategic partnership to tackle global agricultural challenges

World Vegetable Center and TaiwanICDF forge strategic partnership to tackle global agricultural challenges

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Timothy Cheng2024-08-22T02:36:01+00:00August 22, 2024|Categories: Headquarters|Tags: headquarters|

From harvest to health. Interns in India transforming vegetables into functional foods

From harvest to health. Interns in India transforming vegetables into functional foods

Angel Jeng2024-06-21T09:10:14+00:00June 21, 2024|Categories: Headquarters, Intern stories, Latest News, South and Central Asia|Tags: Healthy diets, nutrition, postharvest|

From fields to markets: Impact of WorldVeg postharvest interventions in Cambodia

From fields to markets: Impact of WorldVeg postharvest interventions in Cambodia

Angel Jeng2024-06-19T03:15:13+00:00June 19, 2024|Categories: East and Southeast Asia, Headquarters, Latest News, South and Central Asia|Tags: MOA, postharvest|

Regeneration of vegetable germplasm in Taiwan – and its repatriation, the role of ‘citizen regenerators’, and more support from the Ministry of Agriculture

Regeneration of vegetable germplasm in Taiwan – and its repatriation, the role of ‘citizen regenerators’, and more support from the […]

Angel Jeng2024-06-19T02:43:16+00:00June 19, 2024|Categories: East and Southeast Asia, Headquarters, Latest News|Tags: breeding, genebank, germplasm, regeneration, seeds|

Shruthi, WorldVeg Golden Jubilee Scholarship intern, shares her story…

Shruthi, WorldVeg Golden Jubilee Scholarship intern, shares her story…

My journey at WorldVeg has been wonderful, from February to June […]

Angel Jeng2024-06-18T11:08:58+00:00June 18, 2024|Categories: Headquarters, Intern stories, Latest News|Tags: Golden jubilee celebration, internship|