The WorldVeg collection of African vegetables expands and is more widely shared
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
Vegetable production training in Korea for participants from across Asia
The KoRAA (Korea Rural Development Administration Alumni Association) […]
Sustainable vegetable cultivation in Sri Lanka – Research-based agronomic practices promise safer, more efficient crop production
The International […]
Assessing tomato and pepper market segmentation in Central and Southern Africa
Participants visit the World Vegetable Center gene […]
Launching the African Vegetable Biodiversity Rescue Plan
The African Vegetable Biodiversity Rescue Plan was launched on 2 September […]
A Global Vegetable Biodiversity Rescue Plan, to secure a nutritious and resilient future
A groundbreaking study led by […]
Vegetable business networks are creating jobs in Ethiopia and Kenya, including for women and youth – Results from a case […]
Request for Proposal(RFP)
Executive Search Firm Services
Request for Proposal (RFP)
Executive Search Firm Services
Issued by: World Vegetable Center […]
A new report identifies research and development priorities for agroecology in Southeast Asia
A new report examined evidence […]
A journey of growth: Sharukh’s experience at WorldVeg
My name is Sharukh Pasha Mohammed, and I am from […]