Latest News Archives - World Vegetable Center

The Bellagio effect: Global initiative for vegetable biodiversity takes root

The Bellagio effect:
Global initiative for vegetable biodiversity takes root

– 19 March 2026 –

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Angel Jeng2026-03-19T05:23:52+00:00March 19, 2026|Categories: Global, Latest News|Tags: sustainability|

Harvesting sunshine:
WorldVeg Tanzania goes green with major solar investment

– 17 March 2026 –

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Conservation milestone:
WorldVeg secures over 90% of its global vegetable collections in the Arctic

– 26 February 2026 […]

Angel Jeng2026-03-06T02:26:18+00:00February 26, 2026|Categories: Global, Latest News|Tags: genebank, Svalbard|

From fresh leaves to ready-to-cook packs:
How Ishara Julie built a leafy vegetable business in Bukavu, DRC

Angel Jeng2026-02-26T01:01:46+00:00February 26, 2026|Categories: Eastern and Southern Africa, Import, Latest News|

Scaling postharvest solutions:
Empowering trainers to reduce losses and strengthen vegetable value chains

– 25 February 2026 […]

Angel Jeng2026-03-02T06:05:14+00:00February 25, 2026|Categories: Latest News, South and Central Asia|

Now is the time to step up our support for conserving biodiversity and supporting the work of genebanks, not step […]

A Global system at work:
Genebanks link across continents to protect seed collections

– 21 January 2026 –

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Seed health training targets key bottleneck in Ethiopia’s vegetable seed sector

– 15 January 2026 –

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Outsmarting bacterial wilt in Africa:
Tomato and pepper breeders declare war on persistent pathogen

– 15 January 2026 […]

From vision to action:
WorldVeg implements its new Global Strategy 2026-2033 for health, livelihoods and resilience

– 14 […]