posts about current projects
JOHAR
Jharkhand Opportunities for Harnessing Rural Growth Project (JOHAR) is a World Bank Funded and dedicated livelihood intensive project being implemented in Jharkhand by the Jharkhand State.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Chili Pepper Conservation Strategy
Developing a global conservation strategy for Capsicum crops and their wild relatives.
Heat stress tolerance of tomato & pepper
Screening of tomato and pepper in field trials in different locations around the world to find heat-tolerant material.
ASEAN – JAIF Tuta absoluta
Strengthen capacity of mainland Southeast Asia to deal with invasive insect pest Tuta absoluta.
MOST – MAGIC tomato
Investigation of genomic architecture of reproductive traits under heat stress via a tomato MAGIC population.
ADB Food Safety Project
A food safety study in horticulture value chains
HARNESSTOM
Broad and durable begomovirus-resistant tomato varieties through identification of Ty gene combinations targeting aggressive begomoviruses in the Mediterranean Basin, India, and Southeast Asia.
Promoting vegetable diversity for more resilient livelihoods and healthier diets in Latin America and the Caribbean region
Conserve, multiply and distribute vegetable germplasm to improve the livelihoods of resource-poor populations in the region.