Rescuing and regenerating vegetable diversity in Benin
Rescuing and regenerating vegetable diversity in Benin
The TAVI (Taiwan Africa Vegetable Initiative) project brought together partners from […]
New amaranth varieties create impact at scale in Tanzania
New amaranth varieties create impact at scale in Tanzania
A recent impact study based on DNA analysis of […]
WorldVeg seed kits proven to have a lasting impact
WorldVeg seed kits proven to have a lasting impact
Between 2013 and 2022, WorldVeg distributed an amazing 457,172 […]
Evaluating vegetable varieties in the Caribbean
Evaluating vegetable varieties in the Caribbean
The Covid-19 pandemic highlighted the vulnerability of food supply chains in Caribbean […]
Building bridges between plant breeders in Sri Lanka
Building bridges between plant breeders in Sri Lanka
On average, Sri Lankans do not consume the daily recommended […]
WorldVeg contributes to the breeding of better peppers
WorldVeg contributes to the breeding of better peppers
Peppers are an essential ingredient for many cuisines and contribute […]
Towards resilient urban food systems – experiences from Nairobi and Dhaka
Towards resilient urban food systems – experiences from Nairobi and Dhaka
The latest edition of the Urban Agriculture […]
Four new flyers show WorldVeg project impacts, by numbers
Four new flyers show WorldVeg project impacts, by numbers
As work on four of the largest projects managed […]
Towards deeper collaboration between WorldVeg and the Republic of Korea
Towards deeper collaboration between WorldVeg and the Republic of Korea
During Vegetable Science Day on 2 November 2023, […]