Building bridges between plant breeders in Sri Lanka
Building bridges between plant breeders in Sri Lanka
On average, Sri Lankans do not consume the daily recommended […]
WorldVeg contributes to the breeding of better peppers
WorldVeg contributes to the breeding of better peppers
Peppers are an essential ingredient for many cuisines and contribute […]
Towards resilient urban food systems – experiences from Nairobi and Dhaka
Towards resilient urban food systems – experiences from Nairobi and Dhaka
The latest edition of the Urban Agriculture […]
Four new flyers show WorldVeg project impacts, by numbers
Four new flyers show WorldVeg project impacts, by numbers
As work on four of the largest projects managed […]
Towards deeper collaboration between WorldVeg and the Republic of Korea
Towards deeper collaboration between WorldVeg and the Republic of Korea
During Vegetable Science Day on 2 November 2023, […]
Strengthening capacities in Cambodia to increase off-season vegetable production
Strengthening capacities in Cambodia to increase off-season vegetable production
The demand for vegetables in Cambodia is around 1.2 […]
The 40th International Vegetable Training Course
The 40th International Vegetable Training Course
The acronym IVTC has become well known in agricultural research circles in […]
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
Reproduced with thanks from two articles […]
ICRISAT chickpea collections conserved at the WorldVeg genebank
ICRISAT chickpea collections conserved at the WorldVeg genebank
On 31 October, a consignment of more than 1.1 tonnes […]