Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well as for income generation. This study characterized the production of traditional African vegetables in Burkina Faso.
These crops have improved the present situation of a farmer in Burkina Faso, and offer a promising future for her grandson.
Tempting recipes and great music will have you cooking Burkina Faso-style!
In an evaluation trial of AVRDC traditional vegetable varieties, African nightshade proved to be a popular choice in Burkina Faso.
This adventurous farmer tried a new planting technique and is reaping the benefits of her field trial.