Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
The Research and Action […]
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
The SafeVeg project’s Component 2 campaign called “Eat more […]
SAFEVEG on the right track
Reviewing progress to date with partners on the project to strengthen vegetable and seed supply systems in West Africa.
Building partnerships in Burkina Faso
Building partnerships in Burkina Faso
The time is right […]
Assessment of traditional African vegetable production in Burkina Faso
Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well as for income generation. This study characterized the production of traditional African vegetables in Burkina Faso.
Traditional African vegetables for the next generation
These crops have improved the present situation of a farmer in Burkina Faso, and offer a promising future for her grandson.
Enjoy traditional African vegetables!
Tempting recipes and great music will have you cooking Burkina Faso-style!
African nightshade impresses farmers in Burkina Faso
In an evaluation trial of AVRDC traditional vegetable varieties, African nightshade proved to be a popular choice in Burkina Faso.
Fewer plants yield more
This adventurous farmer tried a new planting technique and is reaping the benefits of her field trial.