Please make room for vegetable seeds on your shelves
Please make room for vegetable seeds on your shelves
A team from the SafeVeg project in Burkina Faso made a […]
Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
The Research and Action […]
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
The SafeVeg project’s Component 2 campaign called “Eat more […]
EU Ambassadors visit SAFEVEG Vegetable Business Networks
EU Ambassadors visit SAFEVEG Vegetable Business Networks
The SafeVeg Project takes the European Union Ambassadors to “Les Jardins de l’espoir,” […]
Vegetable food systems in Benin: A photo-essay
Vegetable food systems in Benin: A photo-essay
Story and photos: Jody Harris | April, 2023
Jody Harris, the global […]
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs)
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs).
Story and photos: Marcel […]
SAFEVEG: why we eat what we eat
Why we eat what we eat: studying vegetable consumption in three African countries
People talk a lot about […]
Overuse of pesticides in vegetable production in Benin
Overuse of pesticides in vegetable production in Benin
Clay application to manage […]
Lessons learned in the implementation of Vegetable Business Networks in West Africa
Lessons learned in the implementation of Vegetable Business Networks in West Africa
The project “Safe locally-produced vegetables for West Africa’s […]