Burkina Faso begins the journey toward SAFEVEG
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.
Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas.
WorldVeg and partners in Mali, Burkina Faso and Benin recently began planning for a new initiative to tap rising urban demand for safe, affordable, and nutritious vegetables.