High yielding and more resistant chili hybrids being developed in Sri Lanka
High yielding and more resistant chili hybrids being developed in Sri LankaÂ
Regeneration of vegetable germplasm in Taiwan – and its repatriation, the role of ‘citizen regenerators’, and more support from the Ministry of Agriculture
Regeneration of vegetable germplasm in Taiwan – and its repatriation, the role of ‘citizen regenerators’, and more support from the […]
Seeds of Change: Enhancing availability of improved vegetable varieties in Tanzania
Seeds of Change: Enhancing availability of improved vegetable varieties in Tanzania
The One CGIAR Fruit and Vegetables for […]
Africa Vegetable Breeding Consortium annual workshop
Africa Vegetable Breeding Consortium annual workshop
The Africa Vegetable Breeding Consortium (AVBC) was established in 2018 as an […]
International Plant Phenotyping Symposium – ‘PhenoVeg 2023
International Plant Phenotyping Symposium – ‘PhenoVeg 2023
Overcoming the challenges of food insecurity […]
The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium (AVBC) is a partnership for research with a […]
APSA-WorldVeg Vegetable Breeding Consortium meets
Although they rather would have been out in the field evaluating crops, seed company representatives from around Asia gathered for a virtual annual workshop to advance shared priorities in vegetable research.
The benefits of good breeding
Seed companies use superior genetics from the World Vegetable Center to breed quality vegetable varieties for Asia’s small-scale producers.
Pumpkin Open Field Day
The WorldVeg pumpkin breeding program’s ultimate goal is to offer farmers improved, disease-resistant varieties – and reach more consumers with this nutritious vegetable.