Digging in!
With the official groundbreaking ceremony for a new laboratory, the World Vegetable Center moves closer to its goal of becoming an Open Science Center.
Story and photos: WorldVeg Communications | February 1, 2021
Just over 50 years ago, a few visionaries from Taiwan and the United States realized the need for a research center solely dedicated to vegetables. With the agreement of seven countries (Taiwan, Japan, Korea, the Philippines, Thailand, and Vietnam) and the Asian Development Bank, they succeeded in their quest, establishing the Asian Vegetable Research and Development Center (now known as the World Vegetable Center) in 1971 in southern Taiwan.
Their vision and forethought were amplified to an even greater degree when ground was broken for a new laboratory at the World Vegetable Center’s headquarters campus in Shanhua, Tainan. The groundbreaking event was held at 09:00 am on Monday, February 1, 2021 on the future site of the new structure.
“In 2016, we started dreaming about modernizing our research facility – to make it fit for the next decades, to get ready for the next generation of scientists who will actively contribute to realizing the potential of vegetables for healthier lives and more resilient livelihoods,” said Marco Wopereis, Director General, World Vegetable Center. “Together we were able to translate that dream into the Research Infrastructure Modernization (RIM) project, funded by the generous investment of the Taiwan government through the Council of Agriculture, Taiwan.”
RIM’s earlier phases brought much-needed improvements to WorldVeg headquarters, including a world-class field phenotyping system, two new high-tech greenhouses, a re-cabling of the campus, and a new landscape design. “This last phase of RIM is the most important,” said Wopereis. “When we complete the project by the end of 2022, we will have access to a top-notch laboratory and offices, a new seed processing facility, and a new seed health quarantine lab.”
At the ceremony, Chen Jin-bao, President of AD Engineering Corporation and Wang Guan-jen, President of Ding Chuang Construction Company, represented the two construction companies that will carry out the project. EDS International’s Principal Architect Tsai Yuan-liang and Architect Chiang Pei-hsien, who led the project development and design, attended. Tony Agostino, project consultant, joined on a virtual link from Australia.
Representing WorldVeg: Yin-fu Chang, Deputy Director General Administration & Services; Yann-rong Lin, Deputy Director General Partnerships; Dirk Overweg, Director of Finance; I.R. Nagaraj, Director of Human Resources; Maureen Mecozzi, Director of Communications; and WorldVeg staff from headquarters and regional offices (virtually) in India and Thailand.
The construction of the new lab marks the start of the transformation of the World Vegetable Center into an Open Science Center that will attract students and scientists from the public and private sector to work in Taiwan, Wopereis said. “We’re not building this facility for ourselves,” he continued. “It is for the next generation of scientists from Taiwan, the region, or from anywhere in the world to work hand-in-hand toward the scientific breakthroughs the world needs to conquer malnutrition and transform food systems toward healthier outcomes for people and planet.”
REMARKS by Dr. Marco Wopereis, WorldVeg Director General
President of AD Engineering Corporation, Mr. Chen Jin-bao
President of Ding Chuang Construction Company, Mr. Wang Guan-jen
Principal Architect of EDS International, Mr. Tsai Yuan-liang
Architect of EDS International, Ms. Chiang Pei-hsien
Consultant to the RIM project, Mr. Tony Agostino
WorldVeg colleagues
It is a great pleasure and honor to welcome you to this event, here at our headquarters in Taiwan, or watching online.
It is more than 50 years ago that a few visionary people from Taiwan and the United States realized the need for a research center solely dedicated to vegetables. It is almost exactly 50 years ago, that agreements were signed between seven countries, Taiwan, Japan, Korea, the Philippines, Thailand, Vietnam and the United States, and the Asian Development Bank. The World Vegetable Center has come a long way since, thanks to hard work by the many people that dedicated their careers to vegetable science here in Taiwan, and at our regional centers in Africa and Asia.
Ladies and Gentlemen,
The world is witnessing tremendous problems with malnutrition, be it hunger, micronutrient deficiencies or overweight or obesity, further complicated by climate change. Vegetables can contribute to the transformation our food systems need, towards healthier outcomes for people and planet, and job and income generation opportunities for a rapidly growing population. Our mission, to realize the potential of vegetables for healthier lives and more resilient livelihoods is now more relevant than ever.
In 2016, we started dreaming about modernizing our research facilities in Taiwan – to make it fit for the next decades, perhaps even for the next 50 years! To get ready for the next generation of scientists who will actively contribute to realizing the potential of vegetables, for healthier lives and more resilient livelihoods.
Together we were able to translate that dream into the Research Infrastructure Modernization or RIM project and get it funded in 2017 through a generous investment by the Taiwan government through the Council of Agriculture.
The RIM project has already allowed us to construct a world-class field phenotyping facility, two new high-tech greenhouses, re-cable our campus, complete the first stage of a new landscape design for our campus, and start bringing back to life existing but run-down infrastructure.
This groundbreaking ceremony marks the start of the last phase of the RIM project. When we complete this last phase, we will have access to top-notch office and laboratory facilities, a new seed processing facility, and a new seed-health quarantine lab.
Ladies and Gentlemen,
The issues we need to address are far too complex to do on our own. We must reach out to partners here in Taiwan, in Asia and around the world to fight malnutrition and poverty today, tomorrow and in the next decades to come.
When the RIM project reaches its completion by the end of 2022, our modernized facilities will be an important asset in transforming the World Vegetable Center into an Open Science Center. An Open Science Center, attracting vastly increased numbers of students and scientists from the public and private sector from around the world to work with us here in Taiwan.
We are not building this facility for ourselves. We are building this for the next generation of scientists from Taiwan, the region or from anywhere in the world to work hand-in-hand towards the scientific breakthroughs the world needs.
Let me end by thanking all of you who are making this possible. I thank our donor COA and the Taiwan government for their generosity. I thank our Board Chair, Dr. J.J. Chen for his guidance, trust and strong support.
I thank our collaborators, the construction company and architectural firm, for their professionalism. It trust you ensure that we can complete this last phase in time, whilst adhering to the highest standards.
I thank my WorldVeg colleagues for accepting the inconvenience that construction works always bring. A very special thank you for those of you who were closely involved with the RIM project from the start.
Ladies and Gentlemen,
This groundbreaking ceremony symbolizes the start of our last and most important journey in the RIM project. I count on all of you to bring it to a successful completion.
Thank you very much. Xie-xie ni!
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