The WorldVeg collection of African vegetables expands and is more widely shared
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
Addressing Global Food Insecurity in Eswatini
In a powerful address at the World Food Forum in Rome, His Majesty King […]
Empowering Sustainable Development: Highlights from the 7th World Cowpea Research Conference in Cotonou, Benin
The International Institute of Tropical Agriculture […]
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research
Eggplants are important vegetables, including the […]