Launching the African Vegetable Biodiversity Rescue Plan
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
WorldVeg working to increase onion and tomato yields in Côte d’Ivoire and Gabon
WorldVeg scientists provide important technical support to […]
Reporting on a ‘roving workshop’ on urban gardening in Quezon City, the Philippines
[…]
WorldVeg seed kits help internally displaced women in Burkina Faso feed their families, and restore dignity…
The ‘Safe locally produced […]
Healthy diet seed kits enhancing food and nutrition security in Zanzibar
Many people on the islands of Zanzibar face food […]
A step nearer to establishing CADRE – a new agricultural research consortium for Southeast Asia
More than a hundred stakeholders […]
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research
Eggplants are important vegetables, including the […]
WorldVeg at a World Food Prize Foundation event – and now to begin activities in Mexico
On 10-11 July, 600 […]
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania
The 3rd of July was a momentous day for the […]
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania
[…]