Rescuing and regenerating vegetable diversity in Benin

Rescuing and regenerating vegetable diversity in Benin

---

The TAVI (Taiwan Africa Vegetable Initiative) project brought together partners from […]

Angel Jeng2024-02-23T01:45:20+00:00February 23, 2024|Categories: 2024 FRESH archive, FEB2024, Latest News, West and Central Africa - Coastal and Humid Regions|Tags: TAVI|

WorldVeg seed kits proven to have a lasting impact

WorldVeg seed kits proven to have a lasting impact

---

Between 2013 and 2022, WorldVeg distributed an amazing 457,172 […]

Angel Jeng2024-02-22T09:56:06+00:00February 22, 2024|Categories: 2024 FRESH archive, Eastern and Southern Africa, FEB2024, Latest News, West and Central Africa - Coastal and Humid Regions|Tags: seed kits, smallholder|

Africa Vegetable Breeding Consortium

Africa Vegetable Breeding Consortium

---

A Research Partnership for Success

[…]

Angel Jeng2024-10-23T02:24:09+00:00September 27, 2023|Categories: Eastern and Southern Africa, Latest News, West and Central Africa - Coastal and Humid Regions, West and Central Africa - Dry Regions|Tags: Africa, AVBC, breeding consortium|

Farmers tell of immediate benefits from vegetable business networks in Benin

Farmers tell of immediate benefits from vegetable business networks in Benin

---

Story: Edmond Totin | August 04, 2023

[…]

Angel Jeng2023-08-04T08:41:56+00:00August 4, 2023|Categories: 2023 FRESH archive, Articles, FRESH, West and Central Africa - Coastal and Humid Regions|Tags: Africa, SAFEVEG, VBN|

Vegetable food systems in Benin: A photo-essay

Vegetable food systems in Benin: A photo-essay

---

Story and photos: Jody Harris | April, 2023

Jody Harris, the global […]

Angel Jeng2023-04-11T00:11:02+00:00April 10, 2023|Categories: Latest News, West and Central Africa - Coastal and Humid Regions|Tags: Africa, Benin, food systems, SAFEVEG|

SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs)

SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs).

---

Story and photos: Marcel […]

Angel Jeng2023-04-10T08:18:44+00:00April 10, 2023|Categories: West and Central Africa - Coastal and Humid Regions|Tags: Beneficial Native Microorganisms, Benin, SAFEVEG|

SAFEVEG: why we eat what we eat

Why we eat what we eat: studying vegetable consumption in three African countries

People talk a lot about […]

Angel Jeng2023-04-10T01:50:36+00:00March 22, 2023|Categories: West and Central Africa - Coastal and Humid Regions|Tags: SAFEVEG|

Overuse of pesticides in vegetable production in Benin

Overuse of pesticides in vegetable production in Benin

Clay application to manage […]

Angel Jeng2023-03-17T09:04:16+00:00March 17, 2023|Categories: West and Central Africa - Coastal and Humid Regions|Tags: Benin, pesticides, postharvest, SAFEVEG|

Lessons learned in the implementation of Vegetable Business Networks in West Africa

Lessons learned in the implementation of Vegetable Business Networks in West Africa

The project “Safe locally-produced vegetables for West Africa’s […]

Angel Jeng2023-03-17T09:06:28+00:00March 17, 2023|Categories: West and Central Africa - Coastal and Humid Regions|Tags: Benin, SAFEVEG, tomato, VBN|

Sack garden technology has the potential to boost household food and nutrition security among women and the youth

Sack garden technology has the potential to boost household food and nutrition security among women and the youth

In Ghana, […]

Angel Jeng2023-03-17T08:25:10+00:00March 17, 2023|Categories: West and Central Africa - Coastal and Humid Regions|Tags: Ghana, Sack garden technology, Transforming Agrifood Systems in West and Central Africa (TAFS-WCA)|