latest news West and Central Africa – Coastal and Humid Regions
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
[…]A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A Sustainable Agrifood Systems Approach for Sudan (SASAS): Vegetables for Income, Nutrition and Employment in Sudan (VINES), 2022-2024
A Sustainable Agrifood Systems Approach for Sudan (SASAS)
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Rescuing and regenerating vegetable diversity in Benin
Rescuing and regenerating vegetable diversity in Benin
The TAVI (Taiwan Africa Vegetable Initiative) project brought together partners from […]
WorldVeg seed kits proven to have a lasting impact
WorldVeg seed kits proven to have a lasting impact
Between 2013 and 2022, WorldVeg distributed an amazing 457,172 […]
Africa Vegetable Breeding Consortium
Africa Vegetable Breeding Consortium
A Research Partnership for Success
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Farmers tell of immediate benefits from vegetable business networks in Benin
Farmers tell of immediate benefits from vegetable business networks in Benin
Story: Edmond Totin | August 04, 2023
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Vegetable food systems in Benin: A photo-essay
Vegetable food systems in Benin: A photo-essay
Story and photos: Jody Harris | April, 2023
Jody Harris, the global […]
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs)
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs).
Story and photos: Marcel […]
SAFEVEG: why we eat what we eat
Why we eat what we eat: studying vegetable consumption in three African countries
People talk a lot about […]