From fresh leaves to ready-to-cook packs: How Ishara Julie built a leafy vegetable business in Bukavu, DRC
From fresh leaves to ready-to-cook packs:
How Ishara Julie built a leafy vegetable business in Bukavu, DRC
From fresh leaves to ready-to-cook packs:
How Ishara Julie built a leafy vegetable business in Bukavu, DRC
Now is the time to step up our support for conserving biodiversity and supporting the work of genebanks, not step […]
A Global system at work:
Genebanks link across continents to protect seed collections
– 21 January 2026 –
[…]
Seed health training targets key bottleneck in Ethiopia’s vegetable seed sector
– 15 January 2026 –
[…]
Outsmarting bacterial wilt in Africa:
Tomato and pepper breeders declare war on persistent pathogen
– 15 January 2026 […]
From vision to action:
WorldVeg implements its new Global Strategy 2026-2033 for health, livelihoods and resilience
– 14 […]
Bumper breakthroughs:
WorldVeg pepper breeding program marks record year for new varieties
– 07 January 2026 –
[…]
Ripe for resilience:
Paraguay’s tomatoes receive presidential backing
– 07 January 2026 –
[…]
Scientists hail giant leap for eggplant:
Powerful, publicly-accessible pangenomes could unlock breeding potential
– 02 January 2026 –
[…]
Helping nature fight back:
How biocontrol and biofumigation support safe, climate-smart vegetable production
– 18 December 2025 –
[…]