To mark its golden jubilee, the World Vegetable Center is starting what will become a series of popular articles on ‘the wonderful world of vegetables’. These will share colorful anecdotes about the vegetables we eat, and the vital role they play in the livelihoods and nutritional wellbeing of people around the world. This ‘capsicum chronicle’ story on sweet pepper and chili pepper is the first. Other crops will follow…
It is also available in French, Spanish and Chinese