7-3 Honfoga-Judith Characterization-of-amaranth 2
7-3 Honfoga-Judith Characterization-of-amaranth 2 , 7-3_Honfoga-Judith_Characterization-of-amaranth_2.pdf (0.6 MiB)
6-37 Osei-Kwarteng-Mildred Processing-methods 2
6-37 Osei-Kwarteng-Mildred Processing-methods 2 , 6-37_Osei-Kwarteng-Mildred_Processing-methods_2.pdf (0.4 MiB)
6-36 Newcombe-Philip How-can-limited-space
6-36 Newcombe-Philip How-can-limited-space , 6-36_Newcombe-Philip_How-can-limited-space.pdf (0.5 MiB)
6-35 Kazosi-Marynurce Effects-of-drying
6-35 Kazosi-Marynurce Effects-of-drying , 6-35_Kazosi-Marynurce_Effects-of-drying.pdf (0.7 MiB)
6-34 Mbwambo-Omary Performance-and-Release
6-34 Mbwambo-Omary Performance-and-Release , 6-34_Mbwambo-Omary_Performance-and-Release.pdf (0.5 MiB)
6-33 Zeila-Abdirahman TO-COME
6-33 Zeila-Abdirahman TO-COME , 6-33_Zeila-Abdirahman_TO-COME.pdf (0.4 MiB)
6-32 Owolade-Samuel Effect-of-germination-grain-amaranth-flour
6-32 Owolade-Samuel Effect-of-germination-grain-amaranth-flour , 6-32_Owolade-Samuel_Effect-of-germination-grain-amaranth-flour.pdf (0.4 MiB)
6-31 Ahmed-Amina Effect-of-pH-and-cooking-time
6-31 Ahmed-Amina Effect-of-pH-and-cooking-time , 6-31_Ahmed-Amina_Effect-of-pH-and-cooking-time.pdf (0.4 MiB)
6-30 Makauki-Margaret Nutritional-variations-mallow
6-30 Makauki-Margaret Nutritional-variations-mallow , 6-30_Makauki-Margaret_Nutritional-variations-mallow.pdf (0.4 MiB)
6-29 Hanson-Peter Nutritional-quality-of-traditional-African-vegetables
6-29 Hanson-Peter Nutritional-quality-of-traditional-African-vegetables , 6-29_Hanson-Peter_Nutritional-quality-of-traditional-African-vegetables.pdf (0.4 MiB)