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Food coping strategies in northern Ghana

Food insecurity is a worrying challenge worldwide, with sub-Sahara Africa most affected. Literature reveals that in developing countries, food insecurity is a largely ‘‘managed process’’, meaning people are active participants in responding to the risks they face in life. This paper focuses on how households cope with food shortages and how these food coping strategies vary along the urban–rural continuum.

2016-10-22T04:50:32+00:00May 13th, 2016|Categories: Recent Research|Tags: , , |