WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
The Vision for Adapted Crops and Soils (VACS) […]
WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
The Vision for Adapted Crops and Soils (VACS) […]
“Everything starts with the seed” – a story about the work of WorldVeg
With the subtitle “A global organisation working […]
Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
Accelerate Innovation Delivery Initiative – A Rapid Agriculture and Food Security Response
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WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
Closer cooperation among the government and partners in Tanzania's vegetable research and development value chain will ultimately benefit both consumers and communities.
In Tanzania, exposure to best farming practices opens new opportunities for enterprising farmer Pendael Paulo.
Tanzania’s Ministry of Agriculture (MOA) and the World Vegetable Center (WorldVeg) signed a memorandum of understanding (MOU) to improve research and development of vegetable crops, enhance nutrition, and increase food security in the country.
On 2 July 2020, the World Vegetable Center Eastern and Southern Africa team welcomed Tanzania’s Deputy Minister of Agriculture, the Hon. Hussein Mohamed Bashe, to its premises in Arusha. Minister Bashe was accompanied by the Aru Meru District Commissioner, Mr. Jerry Muro, and CEO of the Tanzania Horticultural Association, Mrs. Jacqueline Mkindi.