EU Ambassadors visit SAFEVEG Vegetable Business Networks
EU Ambassadors visit SAFEVEG Vegetable Business Networks
The SafeVeg Project takes the European Union Ambassadors to “Les Jardins de l’espoir,” […]
Vegetable food systems in Benin: A photo-essay
Vegetable food systems in Benin: A photo-essay
Story and photos: Jody Harris | April, 2023
Jody Harris, the global […]
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs)
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs).
Story and photos: Marcel […]
SAFEVEG: why we eat what we eat
Why we eat what we eat: studying vegetable consumption in three African countries
People talk a lot about […]
Overuse of pesticides in vegetable production in Benin
Overuse of pesticides in vegetable production in Benin
Clay application to manage […]
Lessons learned in the implementation of Vegetable Business Networks in West Africa
Lessons learned in the implementation of Vegetable Business Networks in West Africa
The project “Safe locally-produced vegetables for West Africa’s […]
New disease resistant and market-preferred tomato varieties are developed in Benin
New disease resistant and market-preferred tomato varieties are developed in Benin
Story and photos: Mathieu Ayenan | March 2023 […]
Bringing green leafy vegetables back on the menu in Ouagadougou
Bringing green leafy vegetables back on the menu in Ouagadougou
SAVEVEG West Africa is implemented by the World Vegetable Center […]
SAFEVEG on the right track
Reviewing progress to date with partners on the project to strengthen vegetable and seed supply systems in West Africa.
Burkina Faso begins the journey toward SAFEVEG
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.