Home|Tag: crop production

Impact of nutritional perceptions of traditional African vegetables on farm household production decisions: A case study of smallholders in Tanzania

Smallholders tend to grow more traditional vegetables than larger-farm operators. Thus, more attention should be given to reducing production and its associated transaction costs by ensuring timely access to quality certified seeds, ensuring optimal use of inputs and increasing labour productivity, particularly for smallholders.

2016-10-22T04:50:54+00:00April 26th, 2016|Categories: Recent Research|Tags: , , , , |