— Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat —
Our Featured Projects
Engaging women and youth in vegetable production and distribution networks to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas of West Africa.
Conserve and use African vegetable biodiversity to address malnutrition by increasing the production and consumption of nutritious vegetables.
The World’s Largest Public Vegetable Genebank
The World Vegetable Center genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide.
With 65,152 accessions encompassing germplasm of 133 genera and 330 species from 155 countries, the World Vegetable Center genebank includes globally important vegetables such as tomato, onion, peppers and cabbage as well as more than 10,000 accessions of traditional vegetables.
Each year the Center distributes about 10,000 seed samples to researchers across the globe. Over the past four decades this has led to the release of hundreds of new vegetable varieties with particular impact in developing countries.
Global presence and impact
Center researchers lead and participate in projects throughout Asia and Africa. We have about 400 staff engaged in this spread of activities, and seek to partner with governments, nongovernmental organizations, universities, research institutes, and the private sector to promote prosperity for the poor and health for all.
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research Eggplants are important vegetables, including the common global ‘brinjal’ (Solanum melongena) and African eggplants (S. aethiopicum, S. anguivi and S. macrocarpon). But despite their [...]
WorldVeg hosts a group from the African Elite Training Program
WorldVeg hosts a group from the African Elite Training Program In order to assist African countries in nurturing high-level talents and strengthening Africa's understanding of friendly farming practices and resilient agriculture, the Ministry of [...]
Towards future collaboration – WorldVeg and COLEAD sign new MoU
Towards future collaboration – WorldVeg and COLEAD sign new MoU Marco Wopereis, WorldVeg Director General, and Jeremy Knops, COLEAD General Delegate, sign a new Memorandum of Understanding The mission of both [...]
Africa
Assessing tomato and pepper market segmentation in Central and Southern Africa
Assessing tomato and pepper market segmentation in Central and Southern Africa Participants visit the World Vegetable Center gene bank in Arusha, Tanzania, 23 October 2024. The World Vegetable Center (WorldVeg), in collaboration with the [...]
Vegetable business networks are creating jobs in Ethiopia and Kenya, including for women and youth – Results from a case study
Vegetable business networks are creating jobs in Ethiopia and Kenya, including for women and youth – Results from a case study Between 2020 and 2025, WorldVeg and the Dutch NGO SNV are implementing the [...]
Verifying the level of implementation of the SafeVeg project
Verifying the level of implementation of the SafeVeg project In September 2024, a delegation from the Dutch Ministry of Foreign Affairs visited Benin and spent a day on Tuesday 3rd at the offices of the [...]
WorldVeg’s Offices in Africa: 📍 Eastern & Southern Africa Office – 📍 West & Central Africa Office (Dry Regions) – 📍 West & Central Africa Office (Humid Regions)
Asia
A new report assesses vegetable seed collections in selected Southeast Asian genebanks
A new report assesses vegetable seed collections in selected Southeast Asian genebanks In Southeast Asia, the diversity of vegetable genetic resources in farmers’ fields has narrowed due to a variety of factors, including the [...]
Celebrating ‘seed homecoming’ in Thailand
Celebrating ‘seed homecoming’ in Thailand Decades ago, WorldVeg and national partners across Southeast Asia, collected thousands of vegetable seed accessions, which were stored at the genebank at WorldVeg headquarters in Taiwan. Now, the time [...]
Home gardening support to Rohingya refugees in Cox’s Bazar, Bangladesh – a report on a baseline survey
Home gardening support to Rohingya refugees in Cox’s Bazar, Bangladesh – a report on a baseline survey The number of people displaced by conflict and natural disasters around the world has risen greatly in [...]
WorldVeg’s Offices in Asia: 📍 Headquarters in Taiwan – 📍 South & Central Asia Office – 📍 East & Southeast Asia Office
Latin America / Caribbean
Growth Habit
Perspectives to expand your view of vegetables
MY SUCCESS
RECENT RESEARCH
Visit HARVEST, the WorldVeg digital document archive:
WorldVeg’s Donors
Support for World Vegetable Center activities is provided by project donors and the following long-term strategic donors.
Thanks to UK aid from the UK government, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), the governments of Taiwan, Germany, Thailand, the Philippines, South Korea and Japan.