Guy Marino Hinnouho
Scientist – Healthy Diets
West and Central Africa - Coastal & Humid Regions
Education
PhD in Nutritional Epidemiology, Université Paris-XI (France)
Research interests
Global nutrition and health, food environments, diets, and micronutrient deficiencies.
Biography
Guy Marino Hinnouho is a public health and nutrition researcher with extensive experience in the design, implementation, and evaluation of interventions and programs to improve diet quality and nutrition outcomes in low- and middle-income countries. Before joining the World Vegetable Center, Guy Marino has worked with research institutes and international organizations to generate and translate evidence into actionable insights for policy and practice.