Indigenous vegetables — plant species consumed in specific locations as part of traditional diets — have the potential to diversify cropping systems, increase farm income, and add a range of vital micronutrients to diets. AVRDC – The World Vegetable Center collects and characterizes indigenous vegetables, analyzes their nutritional content, develops safe production methods, and distributes recipes to promote greater consumption of these valuable plants.
Sesbania (Sesbania grandiflora)
Sesbania (Sesbania grandiflora)
Common Names
Sesbania, scarlet wisteria, vegetable hummingbird (En); colbri vegetal, fagotier, papillon, pois valette, pois vallier (Fr); baculo, gallito, […]