New pepper varieties released in Taiwan and Nigeria
New pepper varieties released in Taiwan and Nigeria
In Taiwan, bell pepper seeds are mostly imported from abroad, […]
Building bridges between plant breeders in Sri Lanka
Building bridges between plant breeders in Sri Lanka
On average, Sri Lankans do not consume the daily recommended […]
Four new flyers show WorldVeg project impacts, by numbers
Four new flyers show WorldVeg project impacts, by numbers
As work on four of the largest projects managed […]
Towards deeper collaboration between WorldVeg and the Republic of Korea
Towards deeper collaboration between WorldVeg and the Republic of Korea
During Vegetable Science Day on 2 November 2023, […]
Strengthening capacities in Cambodia to increase off-season vegetable production
Strengthening capacities in Cambodia to increase off-season vegetable production
The demand for vegetables in Cambodia is around 1.2 […]
The 40th International Vegetable Training Course
The 40th International Vegetable Training Course
The acronym IVTC has become well known in agricultural research circles in […]
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
WorldVeg leads the way in Africa, collecting, conserving and using vegetable diversity
Reproduced with thanks from two articles […]
ICRISAT chickpea collections conserved at the WorldVeg genebank
ICRISAT chickpea collections conserved at the WorldVeg genebank
On 31 October, a consignment of more than 1.1 tonnes […]
“Seedbanks must be at the forefront” – the Global Crop Diversity Summit
“Seedbanks must be at the forefront” – the Global Crop Diversity Summit
Scientists issued a rallying cry for […]