latest news West and Central Africa – Coastal and Humid Regions
Tomato and pepper market segments identified for eastern and western Africa
Tomato and pepper are very important cash crops for […]
Shaping vegetable consumption in Africa – a new paper sheds light on the role of social institutions
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Diversifying maize monocropping in Benin with vegetables
“Before, we grew fields of maize” explains Calixte Zannou, a smallholder farmer […]
Farmers tell of immediate benefits from vegetable business networks in Benin
“With the support of our business coach, we have […]
Meeting the need for food security with more vegetables in Sudan
Most of Sudan’s 45 million people rely on farming […]
Validation of the African Vegetable Biodiversity Rescue Plan by the African Union Commission The African Vegetable Biodiversity Rescue […]
Smallholders in Ghana learn how to sustainably increase tomato yields
Farmers were enlightened and excited about what they saw […]
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
A Sustainable Agrifood Systems Approach for Sudan (SASAS)
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