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SEAVEG2014: Abstracts

Abstracts from SEAVEG2014: Farms, Families, Food -- Regional Symposium on Sustaining Small-scale Vegetable Production and Marketing Systems for Food and Nutrition Security, 25-27 February 2014, Bangkok, Thailand

2016-10-22T04:52:31+00:00 February 18th, 2014|Categories: Have You Read...|

Committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious, health-promoting vegetables.

VEGETABLES: For prosperity and health

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The WORLD VEGETABLE CENTER IS A MEMBER OF…

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The Association of International Research and Development Centers for Agriculture, a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscapes.

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The Global Horticultural Initiative, a worldwide program intended to foster more efficient and effective partnerships and collective action among stakeholders for horticultural development.

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VTIC VEGETABLES: African eggplant seedlings thrive in the nursery at the WorldVeg Gbondoi Vegetable Technology Immersion Cluster (VTIC) in Liberia. VTICs bring communities together to learn about and try new vegetable production technologies.

THANKS FOR YOUR SUPPORT!

Support for World Vegetable Center activities is provided by project donors and the following core donors:

  • Republic of China (ROC)
  • UK aid
  • United States Agency for International Development (USAID)
  • Australian Centre for International Agricultural Research (ACIAR)
  • Germany
  • Thailand
  • Philippines
  • Korea
  • Japan