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SEAVEG2014: Abstracts

Abstracts from SEAVEG2014: Farms, Families, Food -- Regional Symposium on Sustaining Small-scale Vegetable Production and Marketing Systems for Food and Nutrition Security, 25-27 February 2014, Bangkok, Thailand

2016-10-22T04:52:31+00:00February 18th, 2014|Categories: Have You Read...|

Committed to a healthier, more resilient world through greater diversity in what we grow and eat.

VEGETABLES: Healthier lives, more resilient livelihoods

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The Association of International Research and Development Centers for Agriculture, a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscapes.

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Support for World Vegetable Center activities is provided by project donors and the following core donors:

  • Republic of China (ROC)
  • UK aid from the UK government
  • United States Agency for International Development (USAID)
  • Australian Centre for International Agricultural Research (ACIAR)
  • Germany
  • Thailand
  • Philippines
  • Korea
  • Japan

VTIC VEGETABLES: African eggplant seedlings thrive in the nursery at the WorldVeg Gbondoi Vegetable Technology Immersion Cluster (VTIC) in Liberia. VTICs bring communities together to learn about and try new vegetable production technologies.