Despite India’s rapid economic growth, there are still 300 million people living below the poverty line and 75% of the poor live in rural areas. Per capita consumption of vegetables in India is only about 86 g/day, compared with FAO’s recommendation of 200 g/day. To improve the nutrition of rural families, vegetables production must be increased and better integrated into the region’s predominantly cereal-based farming systems.

At the same time, the increasing demand for food from the urban poor living in megacities needs to be satisfied.

World Vegetable Center has emerged as a beacon of innovation, catalyzing transformative changes across South Asia. Through pioneering seed technologies and strategic partnerships, WorldVeg has uplifted over 1.2 million mungbean farmers across India, Bangladesh, Pakistan, and Myanmar, cultivating approximately 1.7 million hectares of land. Noteworthy achievements include enhancing yields of crucial crops like mungbean, tomato, and chili pepper, benefitting half a million Indian farmers. Moreover, initiatives promoting economic prosperity and sustainability, such as integrated pest management and capacity building programs, have led to significant income increases and reduced pesticide usage.

WorldVeg’s impact extends beyond individual farmers to broader initiatives, such as collaborative efforts with international donors and regional collaborations established since the late 1970s. These partnerships have allowed WorldVeg to spearhead projects that drive #sustainableagriculture forward, ensuring #FoodSecurity and #Nutrition for communities throughout South Asia. Through its comprehensive approach and dedication to innovation, WorldVeg remains at the forefront of agricultural development, empowering farmers and fostering resilience in the face of evolving challenges.