World Vegetable Center seed en route to the Global Seed Vault
More than 700 samples of 23 vegetable species headed for storage in Svalbard, Norway
There will soon be more diversity in the Svalbard Seed Vault in Norway.
A shipment of seed from the World Vegetable Center (WorldVeg) is en route to the long-term seed storage facility designed to protect the world’s agricultural diversity and heritage.
Known as the “Global Seed Vault” because it was built to withstand natural or man-made disasters, the Svalbard Seed Vault is operated by NordGen and Crop Trust.
WorldVeg maintains the world’s largest public collection of vegetable seed. The seed is available to research institutions, farmers, and seed companies worldwide. “This vast collection, with more than 63,000 accessions representing 456 species, provides the genetic diversity needed to improve vegetable crops, which are a vital source of nutrients for the human diet,” said Dr. Marco Wopereis, WorldVeg Director General. Dr. Wopereis will accompany the shipment to Svalbard.
WorldVeg has been an active participant in the Svalbard Seed Vault since its founding in 2008, and now has about 24% of its collection duplicated and stored in the vault.
“We take our stewardship of this precious resource very seriously,” said Dr. Maarten van Zonneveld, WorldVeg Genebank Manager. “By placing duplicates of the seed in the WorldVeg collection in other genebanks and in the long-term storage at Svalbard, we can help ensure its safety, now and in the future.”
In 2018 the genebank team began preparing 749 accessions or samples to send to Svalbard. The accessions were grown out in September 2018 for seed multiplication. Seeds were harvested in January 2019. After harvesting, seeds were dried for three to six months depending on the crop species to make them ready for storage in cold rooms.
The seeds were sent to Svalbard on February 5th. “Delivery takes about 10 days,” said Maarten.
WORLDVEG IN THE NEWS
[Video] Da Ai Journal: Doomsday Ark (English/Mandarin)
Da Ai Televetion|Taiwan, January 2024
[Video] OUR ISLAND: Seed exchange and conservation (English/Mandarin)
PTS, February 2023
[Video] Seed conservation and Breeding-2 (English/Mandarin)
Formosa TV, February 2023
[Video] Seed conservation and Breeding-1 (English/Mandarin)
Formosa TV, February 2023
New partnership agreement signed to improve global nutrition and food security ACIAR, February 2023
AFACI Newsletter Issue No. 22.
AFACI Newsletter, January – December 2022
[Video] PROJET NUTRIFOOD: Dr. Marco WOPEREIS visite le jardin scolaire de Goulo-Sodji à Zè (French)
AgricoTV, April 2022
Low-Cost Solar Dryers Yield Sustainable Incomes to Marginal Farmers of Koraput District in Odisha.
ICRISAT Happenings Newsletter, April 2022
Audience au Ministère de l’Agriculture, de l’Elevage et de la Pêche du Benin: World Vegetable Center porte le projet d’un symposium (French).
Benin ODD TV, April 2022
Team of scientists from Taiwan visits Nagaon
The Sentinel, April 2022
Interview with Edmond Totin, WorldVeg Project Manager for SAFEVEG on Climate Change in Africa (French)
UN News, April 2022
Why Seedbank Aren’t Just for Doomsday
BBC Future, April 2022
The scientists helping farmers kick the chemical habit
AFP, March 2022 – Published in France24, RFI, MSN, Global Times and others
Sharing Knowledge for Self-Sufficiency – International Aid in Fruit and Vegetable Production
Taiwan Panorama, February 2022
Pressing for policies that promote “forgotten foods”
Grow Further, 9 December 2021
Cherry tomatoes
KU Research Weekly, 2 December 2021
The fight of mushrooms in farmland. Biotechnology at the service of humanity
Spark Chronicles, 29 November 2021
Asia and Pacific Seed Association (APSA) recognizes 2021’s five ‘most influential’ seed scientists in Asia-Pacific
Seed Quest, 19 November 2021
Un plan mundial para conservar la diversidad de frutas y hortalizas
A en verde, 10 November 2021
European donor delegation discusses partnerships for greater impact delivery in Malian agriculture
ICRISAT Happenings, 15 October 2021